DIPARTIMENTO DI CHIMICA, MATERIALI E INGEGNERIA CHIMICA "GIULIO NATTA"

Food Engineering

Posted on 6/24/2019

On June 18, 2019, was presented new Laurea Magistrale Programme in Food Engineering at the Politecnico di Milano. The University has decided to enrich its educational offer along with 7 companies and key institutions in the sector.

 

The new Programme, available from the next academic year 2019/2020, will be in English.

The new Laurea Magistrale represents a unique training course at a national level: a container of interdisciplinary and transversal polytechnic skills and know-how that will train food engineers capable of solving problems and innovating the value network of the entire production chain. The course is a response to the requests for innovation stemming from the business world and the need to strengthen an increasingly strategic sector for the economic development of the country.

 

 Press release (in Italian)

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